Recipe: Pumpkin Puree

Pumpkin Puree Serves: 1 Ingredients Whole pumpkin (or 2 small whole pumpkins) Directions Preheat oven to 350 degrees F. Cut the pumpkin in half, stem to base. If you have a large pumpkin like I did, you may want to cut the stem off and cut the base flat. This made it a little easier […]