Recipe: “Alice Springs Chicken”

We recently picked up some DELISH Zaycon Fresh Thick Cut Bacon, so in true style, we have been incorporating bacon into many recent meals. Here’s one that was a huge hit for everyone! 

Print Recipe

Knock-off Outback Steakhouse “Alice Springs Chicken”


Course: Main Course

Prep Time: 1 hr

Cook Time: 25 min

Total Time: 1 hr

Serves: 4


  • 4 boneless skinless chicken breasts (Thick-slice them in half)
  • 13 cup Dijon mustard
  • 14 cup Honey
  • 2 tablespoons mayonnaise
  • 1 teaspoon steak sauce
  • 12 teaspoon All Purpose Chicken Seasoning (I used a Chicken Rub from our local country store)
  • 8 ounces sliced mushrooms rinsed and drained
  • 1 cup shredded colby jack cheese
  • 6 slices bacon sliced in half


  1. Slice chicken breast in half and rub with a few teaspoons of seasoning. Set aside to marinate for up to 1 hour (at least 10 minutes).
  2. While the chicken is marinating cook bacon to your liking and drain. (We like to do this in the oven).
  3. Heat oven to 350 degrees.
  4. Heat oil in pan on medium heat and sauté chicken breasts until slightly golden and cooked in through.
  5. Remove from pan and place in a 9 x 13 dish.
  6. Brush or spread chicken breast with honey mustard. Top with a layer of mushrooms and bacon slices (cut to fit as needed). Top with shredded cheese.
  7. Bake 15 minutes or until cheese melts.
  8. Top with parsley and serve!

Amount Per Serving
Calories: 527.2
Fat: 321 g
Cholesterol: 164.2 mg
Sodium: 749.6 mg
Sugar: 0.8 g
Carbohydrate: 2.8 g
Fiber: 0.2 g
Protein: 47.1 g

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