Recipe: Black Bean Burgers

Taste-bud explosion. That is about the only way I can describe this recipe!

I found this version of Black Bean Burgers from MeatlessMonday.com a bit ago and we made these a few times while we lived in South Korea. They were good then, but were GREAT this time. I think a couple things made the difference…

In Korea:

  • made the burgers but didn’t necessarily stick to the recipe religiously
  • couldn’t get chipotle peppers in adobo so never attempted the sauce
  • always had them independently or on a bun

This time:

  • made them exactly as the recipe states
  • made the Chipotle Spread exactly as the recipe states
  • made fresh guacamole to go with them
  • wrapped them in lettuce instead of eating them on a bun!

Several factors that made ALL the difference. Even if you are a strict meat eater, you have to try these things as they have the greatest punch of flavor and are so filling and good for you!

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