Winner Winner Chicken Dinner

Tried out a new concoction the other night and it was scrum-diddley-umptious! I got thumbs up all around and it really felt like comfort food even though it was loaded with veggies. WIN!

 

6 cups water (for pasta)

1+1/3 cups rotini pasta (6 oz.)

16 oz. package frozen vegetables (I used the Kirkland Signature brand of Normandy Blend)

1 can condensed cream of _____ soup (I used mushroom b/c that’s what we can get in bulk at Costco)

1+1/4 cups fat free milk

2 tbsp mayonnaise

1 tsp garlic pepper seasoning (or one of your choice)

1 cup shredded cooked chicken breast

  1. Preheat oven to 350*F.
  2. Bring water to a boil in a large saucepan. Add pasta, cook uncovered for 6 min.
  3. Stir in frozen vegetables. Simmer for 5 minutes or until pasta is al dente.
  4. Drain. Rinse with cold water and set aside.
  5. Mix together soup, milk, mayonnaise, and seasoning in 2 qt casserole dish.
  6. Stir in chicken and pasta mixture.
  7. Cover and bake for 30 minutes.
  8. Uncover, stir, and bake for 10-15 min. longer or until heated through and bubbling at edges.
  9. Let stand nearly 10 minutes before serving

Just a note-this was a “eat from a bowl” type dish and a great all-in-one supper!

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